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  • Precut(Mak) Kimchi / 막김치Precut(Mak) Kimchi / 막김치

    Precut(Mak) Kimchi / 막김치

    Mak kimchi are precut, freshly made, crunchy and fermented kimchi. We locally source our ingredients with no added preservatives.
    $4.95
    $4.95
  • Stir-fried(Bokkeum) Kimchi / 볶음김치Stir-fried(Bokkeum) Kimchi / 볶음김치

    Stir-fried(Bokkeum) Kimchi / 볶음김치

    Stir-fried kimchi is cooked kimchi. It is a milder, toned down version of kimchi that is a bit sweeter and softer in texture but different spicier taste.
    $4.95
    $4.95
  • White(Baek) Kimchi / 백김치White(Baek) Kimchi / 백김치

    White(Baek) Kimchi / 백김치

    Baek kimchi is a non-spicy kimchi containing fruits such as pears and apples to create a perfectly refreshing, cool, and clean broth, with a crunch.
    $4.95
    $4.95
  • Cubed Radish(Kakkdugi) / 깍두기Cubed Radish(Kakkdugi) / 깍두기

    Cubed Radish(Kakkdugi) / 깍두기

    Kakkdugi is made with cubes of fermented radish instead of cabbage. It's more crunchy than typical kimchi and is a bit sweeter with a more gentle kick.
    $4.95
    $4.95